> But for those more into the traditional original bread-like Neapolitan style I...

		geoka9 on Aug 25, 2021 \| parent \| context \| favorite \| on: Jeff Varasano's NY Pizza Recipe (2008) > But for those more into the traditional original bread-like Neapolitan style I strongly suggest using a sourdough based dough Nowadays Neapolitan pizza (in Naples) is rarely made with sourdough though. It's usually fresh yeast.